| 3-5:00 p.m. | 2024-25 Wisconsin Teaching Fellows & Scholars- Palm Room D Valerie Barske & Heather Pelzel, WTFS Co-Directors First meeting for WTFS only – Refreshments will be served |
| 4 -6:00 p.m. | The Osthoff Resort check-in & Faculty College registration – Lobby |
| 6:00 to 8:00 p.m. | Opening Dinner – Palm Garden Ballroom
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Dinner
Palm Garden Ballroom A B & C
- Chicken Piccata – Seared chicken breast with lemon caper sauce and Chef’s choice of starch
- Orange Butternut Squash “Steak” – Butternut Squash Medallions, Quinoa, Braised Swiss Chard and Roasted Apple Coulis (V, GF, DF)
All dinners are served with caesar salad and Chef ’s Choice of vegetable, dinner rolls and butter, Chef’s choice of dessert, fresh brewed coffee, hot tea and milk upon request.
Please note that the vegetarian and gluten free entrees have been provided for the participants who selected vegetarian or various dietary restrictions. There is limited availability.
While we have made every effort to accommodate your requests, if you have concerns or specific dietary needs, we recommend that you bring items to supplement the provided meals.