| 8:00 to 8:45 a.m. | Continental Breakfast and Swag Drop Off (Optional)- Palm Garden Ballroom D E & F |
| 8:45 to 11:15 a.m.
8:45 to 9:30 a.m. 9:30 to 10:30 a.m. |
Guided Reflection & Goal- Setting- Co-facilitated by Valerie Barske & Heather Pelzel
Spiraling Reflection Goal Setting- University Teams |
| 10:30 to 10:45 a.m. | Snack Break |
| 10:45 to 11:15 a.m. | Feedback Activity |
| 11:15 am | Closing Comments- Ashley Finley and Fay Akindes, |
| 11:30 am | Farewell / Snacks-to-go & Swag Swap |
Breakfast Buffet
Palm Garden Main Foyer
- Scrambled eggs with cheese *** Cheese on side (GF)
- Seasonal Fresh Fruit (GF)
- Chef’s Selection of Fresh Pastries
- Maple Syrup Breakfast sausage (GF, DF)
- Chilled orange juice (GF)
Includes freshly brewed regular and decaf coffee, assorted teas, and milk
Snacks To Go
Palm Garden Main Foyer
Please note that the vegetarian and gluten free entrees have been provided for the participants who selected vegetarian or various dietary restrictions. There is limited availability.
While we have made every effort to accommodate your requests, if you have concerns or specific dietary needs, we recommend that you bring items to supplement the provided meals.