8:00 to 8:45 a.m. Continental Breakfast- Palm Garden Ballroom
8:45 to 9:00 a.m. Mindful Moment

Welcome and Introduction of Guest SpeakerTracy Davidson, Associate VP, Office of Academic Affairs

9:00 to 10:30 a.m. Workshop I – Getting Started: Visual Mapping

         Ashley Finley

Effective teaching and learning start with the end in mind and work backwards. In this workshop, we will explore what it means to intentionally map critical elements of the learning process to produce comprehensive assessment strategies focused on key questions. What is the long-term vision for student change and transformation? Which high-impact experiences will best facilitate students’ learning toward intended goals? How can assessment strategies be nuanced to better understand the learning experiences of different populations of students?Our discussion will translate these questions into concise, visual maps (i.e., logic models) that make intended learning goals more explicit, and illuminate connections among evidence, effective practices, and the resources needed to sustain success.

Link to resource for Wednesday

Resource: A Comprehensive Approach to Assessment of High-Impact Practices (Finley 2019, NILOA Occasional Paper, Number 41)

10:30 to 10:45 a.m. Snack Break
10:45 a.m. to Noon Workshop I (Continued)
Noon to 1:00 p.m. Group Photo followed by Lunch – Palm Garden Ballroom
1:00 to 3:30 p.m. Personal Retreat

  • We all need rest to work against burnout, to embrace hope, to process complex ideas. Swim, walk, nap, journal, rest on the beach, visit Elkhart Village for ice cream, etc.
Hour-long afternoon sessions are scheduled on Wednesday and Thursday. You will receive your assigned sessions when you register for Faculty College at the Osthoff Resort. (Assignments are based on the preferences you shared when you first registered online.) You are scheduled for one break-out session on each day.
3:30 p.m. to 4:30 p.m. Break-out Session I
– Reimagining Grading – Palm Ballroom              

       Jenna Cushing-Leubner, Associate Professor, World Languages Education, UW-Whitewater  

      Heather Pelzel, Co-Director, OPID’s Wisconsin Teaching Fellows & Scholars; and Associate Professor, Biology, UW-Whitewater

Currently, there is a movement in higher education to replace traditional modes of grading with alternative methods, such as ungrading and specifications grading. At their heart, these alternative grading approaches re-center learning outcomes, seek to increase student motivation in learning, and provide more control to students. They value what the student has learned over finding how the student has fallen short. This session will start with facilitators sharing their experiences using alternative grading practices. Following an initial discussion of their experiences, the participants will engage in a conversation about the challenges and benefits of alternative grading approaches. We will touch on issues such as whether grades accurately reflect learning, grading as power, grade Inflation, and the power of zero. The panelists will share examples of materials they’ve created through handouts and digital access for attendees.


– Scholarship of Teaching and Learning (SoTL) – Palm Garden D

           Valerie Barske, Co-Director, OPID’s Wisconsin Teaching Fellows & Scholars; Professor of  History and Coordinator, International Studies and Peace Studies, UW-Stevens Point 

          Cyndi Kernahan, Director, Center for Excellence in Teaching & Learning, and Professor, Psychological Sciences, UW-River Falls; former Co-Director, OPID’s Wisconsin Teaching Fellows & Scholars 

This interactive breakout session offers newcomers and seasoned SoTL practitioners an opportunity to re-invigorate their commitment to evidence-based teaching and learning.  We begin by sharing our experiences with SoTL as an established international multi-disciplinary field and our local history. We will then create a space for participants to share “why we SoTL,” specifically how we navigate our specific contexts, identities, and purposes to use SoTL as a potential vehicle for addressing some of the most pressing social, moral, and ethical issues in higher education.

4:45 p.m. to 5:45 p.m. Break-out Session II
– Generative AI –  Palm Ballroom              

       Jodi Pierre, Research & Instruction Librarian, UW-Green Bay                            

      Kris Purzycki, Associate Professor, English, UW-Green Bay         

      Kris Vespia, Director, Center for the Advancement of Teaching & Learning and Professor, Psychology, UW-Green Bay

With the rapid development of generative artificial intelligence (GAI), educators across the Universities of Wisconsin must now address the impacts that tools like Microsoft Copilot, Google Gemini, and ChatGPT will have on their classrooms. This session will use experiences from across campus to discuss GAI basics and some of the ethical questions raised by its use. Presenters will also share multiple methods for incorporating these tools into your assessments and course design. 

 

–  Transparency – Palm Garden D

          Angie Stombaugh, Director, Center for Excellence in Teaching & Learning, and Associate Professor, Nursing, UW-Eau Claire

Instructors are continuously looking for strategies to create a more inclusive environment within the classroom. While many ideas exist, the changes are usually labor-intensive and challenging across multiple courses. This workshop session will explore the process of creating assignments with the Transparency in Learning and Teaching (TILT) Framework to tackle that challenge. This workshop will introduce the framework and its core principles of Purpose, Task, and Criteria and how it can benefit you and your students.

 6:00 to 7:30 p.m.  University teams’ discussion & dinner
7:30 to 8:30 p.m. Open Conversations (optional) – Villa Gottfried Parlour 
8:30 to 10:30 p.m. Firepit near Elkhart Lake (optional)

 


Breakfast Buffet

Palm Garden Main Foyer

  • Osthoff Egg Sandwch- Scrambled Eggs, Applewood-Smoked Bacon and Wisconsin Cheddar on Toasted English Muffin    (Gluten Free bagel option for select individuals)
  • Rosemary Roasted Potatoes GF
  • Hard boiled eggs (GF, DF, VEG)
  • Seasonal fresh fruit (GF, DF, VEG)

Includes freshly brewed regular and decaf coffee, assorted teas, and milk

Morning Break

Palm Garden Main Foyer

  • Assorted Granola Bars
  • Assorted Breakfast Pastries

 

Lunch

Palm Garden Ballroom D E & F

  • Tuscan Parmesan Salad- Romaine, Baby Kale, Gorgonzola, Garlic Croutons, Pickled Red Onion, Parmesan Dressing
  • Caprese Salad – Vine Tomatoes, Fresh Mozzarella, Basil, White Balsamic Vinaigrette (GF)
  • Roasted Sweet Pepper Bruschetta (DF)
  • Chicken Parmesan
  • Vegetable Lasagna
  • Roasted Broccolini GF with Lemon, Parmesan
  • Sliced Focaccia Extra Virgin Olive Oil, Parmesan Cheese

All lunches are served with freshly brewed regular and decaf coffee, assorted teas, and milk upon request.

 

Afternoon Break

Palm Garden Main Foyer

  • Soft pretzels with dipping sauce
  • Brownies

 

Dinner

University Teams Dinner 

 

Please note that the vegetarian and gluten free entrees have been provided for the participants who selected vegetarian or various dietary restrictions. There is limited availability.

While we have made every effort to accommodate your requests, if you have concerns or specific dietary needs, we recommend that you bring items to supplement the provided meals.